Pesce Del Giorno
Catch of the day — prezzo al Kg

“Cucina di mare · Fasano”
Catch of the day — prezzo al Kg
Spiny lobster, Greek Slipper Lobster, Blue Lobster, Langoustines — prezzo al Kg
Canadian Lobster — prezzo al Kg
Langoustine and red prawns — prezzo al Kg
Shellfish (Octopus, Cuttlefish, Squid) — prezzo al Kg
King Prawn — prezzo al Kg
2pz ostriche mignon, 2pz noci, 4pz cozze pelose, 50gr tagliatella, 2pz scampi, 2pz gamberi rossi, 4pz cozze nere, 2pz fasolari
Gillardeau oysters No. 3 — prezzo al pezzo
Tuna tartare (200 g)
Pink prawn tartare (150 g)
Red prawn tartare (100 g)
Lampara anchovies with butter and bread croutons
Braised octopus tentacle with miso, vegetable puree and thyme carta musica crisp
Wrapped salt cod with carrot sauce, cherry vinegar eggplant and black cabbage chips
Roast beef with Canestrato cheese fondue, blueberries and mimosa asparagus
Poached egg with bread cream, sauteed chicory, and cereal crumble
Flambe prawns on semolina sponge cake, baby spinach and grape sauce
Sliced squid tagliatelle with limoncello, Achiote sauce, cardoncelli mushroom rosti and saffron sponge
Acquerello risotto with mustard pumpkin, amberjack fillet with lemon and rocket in two textures
Pacchero pasta with scampi essence, confit datterino tomatoes, basil and marinated langoustine
Cortenova tubetti pasta with squid, mussels, and caviar
Spaghettone with razor clams, yellow datterino tomatoes, glasswort, and bottarga
Tagliatelle with diaphragm ragu and smoked breadballs
Traditional San Giuannid linguine with fried breadcrumbs
Fried seafood (prawns, squid, mixed small fish)
Croaker fish steak with sweet potato puree, marinated zucchiolo and beurre blanc sauce
Chickpea falafel with smoked scamorza filling and vegetable caponata
Slow-cooked beef braciola with sauces and mint fried corn polenta
Grilled beef fillet (250 g)
Cowboy steak or Tomahawk — prezzo al etto
Grilled Vegetables
Roasted Potatoes
French Fries
Mixed Salad
Dark chocolate namelaka with peanut crunch and salted caramel
Baba with San Marzano liqueur, light orange blossom mascarpone cream and coffee gelato
Almond and lemon tartlet with buffalo ricotta mousse, basil gel, and strawberry sauce
Ruby chocolate mousse with raspberry, biscuit, and coconut foam
Amaretto brownie with yogurt cream, vanilla sauce, and peach salad
Seasonal fruit
Homemade sorbet