Cutilisci Potatoes

Fresh oven-baked potatoes with Ragusano provola cheese and crispy bacon

Potato Chips

Fresh potatoes with paprika, ketchup and yogurt sauce

Potato Wedges

Fresh oven-baked potatoes with onion and rosemary

Chickpea Panelle

Served with mixed leaves and basil mayonnaise

Carrettiera Crunch*

Beef heart tomato, buffalo mozzarella and basil oil

Salmon Crunch*

With our house-marinated salmon, mixed leaves, rocket, yogurt sauce, lemon zest and mixed seeds

Ragusano Crunch*

With 24-month aged Parma raw ham, buffalo stracciatella and basil oil

House Crunch*

With smoked scamorza, spring onion and honey

Cutilisci Grand Crudo*

Amberjack, yellowfin tuna, marinated Mediterranean anchovies, langoustine, Sicilian red prawn, citrus emulsion and extra virgin olive oil

Yellowfin Tuna Tartare*

Tuna (RAW), avocado, served with caramelized red onion and yogurt sauce

Fried Calamari*

Served with mixed leaves and basil mayo

Mixed Fried Fish*

With anchovies, squid, prawn and catch of the day, served with yogurt and citrus sauce

Mediterranean Octopus*

Cooked at low temperature, mixed leaves, confit cherry tomatoes, Sicilian black olives, caper berries, sweet-and-sour red onion, citrus and Etna oregano emulsion.

Scilla

Our selection of roasted seasonal vegetables with buffalo mozzarella and crunchy croutons*

Stromboli

Mixed leaves, cashews, carrot, free-range chicken breaded in panko, 24-month aged Parmigiano Reggiano DOP shavings, rosemary croutons and basil mayo

Eoliana

Mixed leaves, "Drago" tuna fillets in oil, "Agriblea" sun-dried cherry tomatoes, caper berries, "Fattoria la Piana" fiordilatte mozzarella and 5-grain focaccia

Libeccio

Mixed leaves, our house-marinated salmon, stracciatella, seasonal fruit, crunchy croutons and mixed seeds

Cariddi

Cherry tomato, buffalo mozzarella, 18-month Parma raw ham, basil oil and crunchy croutons

Cutlassfish Rolls*

With citrus breadcrumb coating and orange, fennel and caramelized red onion salad

Tuna Tataki*

Seared in a sesame crust with mixed leaves, seasonal fruit and yogurt sauce

Cube Roll Tagliata

Seared Argentine beef with cherry tomatoes, mixed leaves, grana cheese shavings and red wine reduction

Seared Octopus*

Cooked at low temperature with crushed potato with Etna oregano and red wine reduction

Quality Fish Steak*

With herbs, cherry tomato coulis, vegetable julienne (courgette and carrot), confit cherry tomatoes and parsley oil

Veggie Burger*

Chickpea panelle and roasted vegetable patty with tomato, mandarin and herb citronette

Sicilian Beef* Burger

Homemade bread with black Artemide rice flour and soft wheat. With smoked provola cheese, crispy pork pancetta and basil mayo, served with chips and ketchup

Tuna Burger*

Homemade bread with black Artemide rice flour and soft wheat. With tuna tartare (raw), caramelised red onion, mixed leaves and basil mayo, served with chips and sauces

Kids' Cutlet

Free-range chicken with potato chips and ketchup

Mini Beef Burger

With smoked provola cheese, served with potato chips and mixed leaves

Marinara alla Messinese

Light tomato, escarole, red and yellow cherry tomatoes, baked grana cheese, Nubia red garlic, Mediterranean anchovies and Etna oregano. Slightly spicy

Aubergine and Lemon

Siccagno tomato fillets, stracciatella, aubergine chips, lemon zest and basil

Stracciata

Ragusano fiordilatte mozzarella, confit red and yellow cherry tomatoes, stracciatella and basil pesto (basil, Sicilian almonds and grana cheese)

Flascio

Courgette chips, Ragusano fiordilatte mozzarella, confit yellow cherry tomatoes, bruschetta tomatoes, stracciatella and mint

Yellow Acquarocca

Yellow tomato sauce, Ragusano fiordilatte mozzarella, confit yellow cherry tomatoes, "Agriblea" sun-dried tomatoes, burrata and basil

Alcantara Focaccia

Red and yellow cherry tomatoes carrettiera-style, stracciatella, cooked ham and basil (all added raw after baking)

Lingua Focaccia

Courgette and aubergine chips, bruschetta tomatoes, Drago tuna fillets in oil and buffalo mozzarella (all added raw), with wild mint

Vigna

Ragusano fiordilatte mozzarella, fresh pepato cheese, spring onion, wild greens sautéed with Nubia red garlic and Sicilian black olives

P. Boccanuova

Italian tomato pulp, Ragusano fiordilatte mozzarella, cooked ham, hard-boiled free-range egg, button mushrooms and Etna oregano

La Novella

Thin slices of new potatoes, Ragusano fiordilatte mozzarella, crispy pork bacon and rosemary

P. Cisternazza

Rocket, stracciatella, Ragusano fiordilatte mozzarella, IGP mountain speck smoked over fine woods, and cherry tomatoes

Funciara

Italian tomato pulp, Ragusano fiordilatte mozzarella, button mushrooms, 18-month aged Parma raw ham and 24-month aged Parmigiano Reggiano DOP shavings

P. Lapillo

Italian tomato pulp, Ragusano fiordilatte mozzarella, spicy salami, button mushrooms, Sicilian black olives and Etna oregano

P. Brontese

Ragusano fiordilatte mozzarella, homemade pistachio pesto with 24-month aged Parmigiano Reggiano DOP, hand-tied artisan mortadella and chopped pistachios

P. Tonnara

Ragusano fiordilatte mozzarella, "Drago" tuna in oil, bruschetta tomatoes, caramelized onion, Sicilian black olives and basil

P. Marzamemi

San Marzano tomato pulp, buffalo mozzarella, organic sun-dried cherry tomatoes, capers and Etna oregano

P. Timparossa

Siccagno tomato fillets, stracciatella, 18-month aged Parma ham, basil and Nocellara dell'Etna olive oil

P. Acquarocca

Italian tomato pulp, Ragusano fiordilatte mozzarella, basil and extra virgin olive oil

P. Cutilisci

Ragusano fiordilatte mozzarella, radicchio, IGP gorgonzola, IGP mountain speck smoked over fine woods, honey and Sicilian almonds

Bunny Pizza

Italian tomato pulp, Ragusano fiordilatte mozzarella, fresh basil leaves and extra virgin olive oil

La Freschissima Verdello & Meringue

Digestive biscuit base, verdello lime semifreddo and flambéed meringue

La Freschissima Almond and Coffee

Almond semifreddo and chocolate shortcrust

Light Cheesecake

Choose your favourite topping... melted chocolate or mixed berry coulis?

Chocolate and Caramel

Dark chocolate biscuit basket, salted caramel, chocolate ganache and whipped cream

Caprese Cake

With almond flour, chocolate, rice and soy milk. Served with toasted almond granita

Coconut and Mango Mousse

Coconut semifreddo on a chocolate shortcrust base, decorated with mango glaze and chopped pistachio

Tiramisu

Ladyfinger sponge, tiramisu mousse, sponge cake and cocoa

Dark Chocolate Lava Cake

Molten chocolate centre. Served with granita and chopped pistachio

Plain Greek Yogurt

With honey and chopped pistachio

Almond Affogato

Almond granita, coffee and a dollop of cream

Fruit Salad

Seasonal fruit

Pistachio Granita

Pasta di pistacchio verde di Bronte DOP, acqua, zucchero; nessuna panna. Granita a −18 °C, servita raschiata.

Almond Granita

Latte di mandorla di Avola, tostata e macinata in casa, zucchero, acqua. −18 °C, texture cristallina.

Chocolate Granita

Cacao 70 % e acqua, ridotto a fuoco basso 20 min, zucchero. Congelato a −18 °C, raschiato.

Lemon Granita

Succo di limone di Siracusa IGP, zucchero, acqua. Acidità alta, −18 °C, cristalli fini.

Mulberry Granita

Gelso nero siciliano, succo non pastorizzato, zucchero. −18 °C; colore scuro, tannino lieve.

Lemon sorbet

Sorbetto al limone: succo e scorza, sciroppo 28 °Brix, mantecato a −10 °C. Senza latte.

Small granita

Porzione 120 g, stesso ciclo −18 °C. Gusto del giorno; chiedere al banco.

Brioche

5-Grain Brioche

Bread

5-Grain Bread

Still Water (Microfiltered)

Acqua di rete filtrata a 0,2 µm, servita a 6–8 °C. Nessun gas, nessun residuo di cloro. Bicchiere 40 cl.

Sparkling Water (Microfiltered)

Stessa linea 0,2 µm, saturata CO₂ a 4–5 g/L, 6–8 °C. Perlage fine, bicchiere 40 cl.

Coke Zero

Cola zero zuccheri, 33 cl, 4 °C. Ghiaccio a richiesta, nessuna miscelazione.

Coca-Cola

Coca-Cola originale, 33 cl, 4 °C. Servita pura; ghiaccio solo su indicazione.

Menabrea Blonde Draft

Forst 0.3cl

Menabrea Red Draft

Forst 0.3cl

Tari Trisca Draft

Fresh, elegant aroma with delicate citrus notes. 0.3cl

Birra dello Stretto Red

Birra dello Stretto Red, malto tostato, 33 cl, 6–8 °C. Servita in bicchiere, non in bottiglia.

Forst Non-Alcoholic Beer

Forst analcolica, 33 cl, 4–6 °C. Luppolo altoatesino, carbonazione naturale.

Beer and Gazeuse (Shandy)

Summa Semedorato Beer

Sicilian lager beer

Semedorato Blonde Beer

Semedorato Red Beer

Cristalli di Sale Beer

Birra dello Stretto Blonde

Messina "Pomegranate night" beer

Tomarchio Non-Alcoholic Bitter

Notes of blood orange and prickly pear

Tomarchio Organic Mandarin

Tomarchio Organic Orange Soda

Tomarchio Organic Chinotto

Tomarchio Organic Lemonade

Tomarchio Organic Peach Iced Tea

With black tea infusion, Sicilian cantaloupe melon and peach, and Etna water

Tomarchio Organic Lemon Iced Tea

With black tea infusion, IGP Syracuse lemon and Ciaculli mandarin, and Etna water

DiFrutta ACE

DiFrutta Blueberry

DiFrutta Pear

Glass of Ume Bianco Valdibella

Catarratto-Zibibbo

Glass of Syrah Suluq Cantina Chitarra

Syrah

Glass of Brut Cantina S.Tresa

Grillo

Glass of Rosato Coralium

Rosato Coralium, calice 15 cl, 10–12 °C. Note di agrumi e macchia; chiusura a vite.

Glass of Cerasuolo Cantina S.Tresa

Cerasuolo di Vittoria, Cantina Santa Tresa. Calice 15 cl, 14–16 °C, Nero d’Avola e Frappato.

Bic. Grillo Jocu quattro cieli

Grillo Jocu, Quattro Cieli. Calice 15 cl, 8–10 °C. Fermentazione in acciaio, agrumi e sale.

Bic. Insolia Fluente quattro cieli

Insolia Fluente, Quattro Cieli. Calice 15 cl, 8–10 °C. Acciaio, floreale, acidità media.

Loredan Gasparini-Cuvee Indigena-(TV)

Glera - Asolo Prosecco Superiore DOCG Extra Brut - The slow, low-temperature fermentation lasts 6 months and creates an extremely fine and elegant perlage, giving this sparkling wine an extraordinary creaminess, which combined with the natural complexity of Asolo

Barone di Villagrande-Brut Nature Monte Arso-(CT)

Cuvée. Bright pale-yellow colour, rich foam, fine, steady and persistent perlage. Floral and citrusy on the nose, with a delicate bread-yeast fragrance. Dry, clean and vibrant on the palate.

Chitarra-Sou Sou-(TR)

Grillo – Sparkling wine. Pale straw-yellow colour. Delicate, floral nose with notes of citrus and white flowers. Fine, elegant perlage with good persistence. Fresh, elegant and savoury on the palate, with pleasant citrus notes.

Solo Uva-Franciacorta-(MI)

Franciacorta DOCG, uve da viticoltura Solo Uva (MI). Metodo classico, sboccatura recente, 6–8 °C.

Santa Tresa-Spumante Frappato-(RG)

Frappato – Organic, with a salmon-pink colour and a fine, persistent perlage. Fresh fruity notes on the nose with elegant hints of wild strawberry. On the palate, the wine is delicate and harmonious, with citrus and fruity nuances and a fresh, pleasant acidity

Mastro di Baglio-Frizzante Ancestrale-(TP)

Grillo – Viognier. Bright straw-yellow colour; citrus notes and white flowers on the nose. A fresh, harmonious and well-balanced wine.

Funaro-Viveur-(TP)

The grapes come from the Salemi area. Pale straw-yellow with light greenish hues. Elegant and floral on the nose, with hints of wildflowers and pear; on the palate, harmonious, delicate, fresh and very drinkable thanks to a fine bubble.

Santa Tresa-Spumante Grillo-(RG)

Spumante Grillo, Santa Tresa (RG). Rifermentazione in autoclave, 8 °C, perlage stretto.

Bonavita-Rosato Terre Siciliane-(ME)

Nerello Mascalese – Nerello Cappuccio – Nocera. Offers a fresh, lively sip, characterised by a pleasant lightness and a satisfying fragrance.

Cos-Zibibbo in Phitos-(RG)

Zibibbo. Straw-yellow with golden hues. Notes of dried fruit, yellow-fleshed fruit and sweet spices. Complex, persistent and elegant.

Barone di Villagrande-Etna Bianco Monte Arso-(CT)

Carricante 95%, other native white grape varieties from the territory 5% - Straw-yellow, bright and dense in appearance. On the nose, fresh and clean, dominated by floral notes and white fruit. On the palate, a pronounced acidity but at the same