Plateau De Charcuterie
Selection of French cold cuts, pâtés and cornichons
“Le bonheur est dans l'assiette, avec un peu de vin.”
In apertura
Antipasti E Salumi
Escargots De Bourgogne
Classic Burgundian snails with garlic and parsley butter
L · M
Soupe À L'oignon Gratinée
Traditional French onion soup with Gruyère
L
Foie Gras De Canard
Duck foie gras with brioche toast and fig compote
G
Salade De Chèvre Chaud
Warm goat cheese salad with walnuts and honey
L · Fg
Zuppe E Brodi
Zuppe E Brodi
Bouillabaisse Marseillaise
Traditional Provençal fish stew with rouille
P
Potage Saint-germain
Classic French pea soup with croutons
G
Velouté De Châtaignes
Velvety chestnut soup with truffle oil
Piatti Principali - Carne
Piatti Principali - Carne
Coq Au Vin
Chicken braised in Burgundy wine with mushrooms and pearl onions
Boeuf Bourguignon
Slow-cooked beef in red wine sauce with vegetables
Cassoulet Toulousain
White bean casserole with duck confit and Toulouse sausage
Blanquette De Veau
Veal stew in white cream sauce with vegetables
L
Canard À L'orange
Roasted duck breast with orange sauce
Agneau Aux Herbes De Provence
Herb-crusted lamb with ratatouille
Piatti Principali - Pesce
Piatti Principali - Pesce
Sole Meunière
Dover sole pan-fried in brown butter with lemon
P · L
Saumon En Papillote
Salmon baked in parchment with herbs and vegetables
P
Loup De Mer Aux Fenouil
Sea bass with fennel and pastis
P
Moules Marinières
Mussels in white wine with shallots and parsley
M
Contorni E Verdure
Contorni E Verdure
Ratatouille Niçoise
Traditional vegetable stew from Nice
Gratin Dauphinois
Creamy potato gratin with Gruyère
L
Haricots Verts Amandine
Green beans with toasted almonds
Fg
Chou-fleur Au Gratin
Cauliflower gratin with béchamel sauce
G · L
Formaggi
Formaggi
Plateau De Fromages Français
Selection of French artisanal cheeses
L
Camembert De Normandie
Creamy Normandy camembert with crackers
G · L
Roquefort Aop
Blue cheese from Aveyron caves
L
In chiusura
Dolci E Dessert
Tarte Tatin
Upside-down apple tart with vanilla ice cream
G · U · L
Crème Brûlée À La Vanille
Classic vanilla custard with caramelized sugar
U · L
Profiteroles Au Chocolat
Choux pastry with chocolate sauce
G · U · L
Mousse Au Chocolat
Rich dark chocolate mousse
U · L
Tarte Au Citron
Lemon tart with meringue
G · U · L
Mille-feuille
Napoleon pastry with pastry cream
G · U · L
Île Flottante
Floating island with caramel sauce
U · L
Bevande
Bevande
Vins Français
Selection of Bordeaux, Burgundy, Loire Valley wines
Champagne
Dom Pérignon, Veuve Clicquot, Moët & Chandon
Digestivi Francesi
Cognac, Armagnac, Calvados
Birre Francesi
1664, Kronenbourg, local craft beers
G
Caffè E Tè
French roast coffee, tisanes, herbal teas
In chiusura
“Le bonheur est dans l'assiette, avec un peu de vin.”
Merci. À demain, au bistrot.
