I · Mezze
Selezione dello chef
Mezze Sampler
EUR17
A curated selection of our house mezze — perfect for sharing
“Where Aegean tradition meets New York — meze, craft cocktails, and the warmth of Turkish hospitality.”
Mezze
Mezze
Traditional spreads and sharing plates
Nota dello chef
“Nar means pomegranate — a symbol of abundance, hospitality, and the spirit of the Aegean table.”
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Babaganoush
Smoky roasted eggplant with tahini, olive oil and pomegranate molasses
EUR11
Hummus
Classic chickpea hummus with extra virgin olive oil and warm spices
EUR11
Muhammara
Roasted red pepper and walnut spread with Aleppo chili and pomegranate
EUR11
Stuffed Mussels
Fresh mussels filled with spiced rice, pine nuts and currants — a classic Istanbul street bite
EUR16
Cold Appetizers
Cold Appetizers
Fresh seasonal starters
Shepherd Salad
Diced tomatoes, cucumbers, peppers, onion, parsley and sumac vinaigrette
EUR17
Garden Of The Aegean
Seasonal greens, herbs and vegetables with a light Aegean dressing
EUR17
Anatolian Style Shakshuka
Cold-style Anatolian shakshuka with roasted peppers, tomatoes and feta
EUR17
Cherry Vine Leaf Dolma
Hand-rolled vine leaves filled with herbed rice and lemon
EUR17
Sundried Eggplant & Pepper Dolma
Slow-dried eggplant and peppers stuffed with spiced rice and pine nuts
EUR16
Hot Appetizers
Hot Appetizers
Warm starters from the kitchen
IV · Hot Appetizers
Selezione dello chef
Red Lentil Soup
EUR10
Silky red lentil soup with cumin, dried mint and a squeeze of lemon
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Hummus With Warm Pastirma
House hummus topped with sautéed cured beef pastirma and poached egg
EUR18
Wagyu Izmir Kofte
Grilled wagyu meatballs in a rich tomato and butter sauce, served with bread
EUR19
Main Course
Main Course
Hearty plates from the grill and kitchen
V · Main Course
Selezione dello chef
Beyti Kebab
EUR29
Spiced ground lamb kebab wrapped in lavash, served with tomato sauce and yogurt
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Nar Kebab
Signature house kebab with house-ground meat, charcoal-grilled and served with roasted peppers
EUR29
Marinated Chicken Skewers
Free-range chicken marinated in yogurt and spices, grilled over charcoal
EUR28
Sultan Bliss
A royal plate of mixed grilled meats with accompaniments from the Ottoman kitchen
EUR31
Handmade Manti
Turkish dumplings filled with spiced lamb, served with garlic yogurt and Aleppo butter
EUR29
Vegetarian Manti
Homemade dumplings filled with spinach, leek and walnuts, with garlic yogurt and herb oil
EUR26
Mushroom Karniyarik
Oven-roasted eggplant stuffed with wild mushrooms, tomatoes and herbs — vegan
EUR26
Wagyu Kofte
Hand-formed wagyu beef kofte grilled over open flame, served with bulgur and charred vegetables
EUR29
Side Dishes
Side Dishes
Sautéed Greens
Seasonal greens sautéed with garlic and olive oil
EUR9
Chickpea Pilaf
Classic Turkish rice with chickpeas — nohutlu pilav
EUR9
Bulgur Pilaf
Cracked wheat pilaf cooked with butter and vermicelli
EUR9
Homemade Pickled Vegetables
House-fermented seasonal vegetables
EUR10
Turkish Pide Bread
Freshly baked traditional Turkish flatbread
EUR2
Desserts
Desserts
VII · Desserts
Selezione dello chef
Istanbul Dreams
EUR15
Pistachio cheesecake with rose water cream and crushed pistachios
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Baklava
Classic layers of hand-stretched filo pastry, walnuts and honey syrup
EUR15
Drinks
Drinks
Bahcivan Ayran
Traditional Turkish cold yogurt drink — refreshing and lightly salted
EUR3
Doganay Salgam
Tangy fermented turnip juice — a Turkish classic
EUR3
Coke
EUR2
Diet Coke
EUR2
Ginger Ale
EUR2
In chiusura
“Food is memory, and memory is a gift we pass around the table.”
Thank you for dining with us. We hope to share another table soon.