Ricciola Sashimi
Cevice, Friggitelli, Mexican Style Salade
“Il pesce crudo vuole silenzio, olio giusto e coltello affilato.”
Cevice, Friggitelli, Mexican Style Salade
Marinated Anchovies, Mandarino, Goat Cheese
Scallop, Carot Juice, Dumpling
Tuna Sashimi, Liquid Bruschetta
Smoked Octopus, Potatoes, Capers
Foie Gras, Rose and Apple, Jackdaniel Caviar
Scampo, Gambero Rosso, Tonno Sashimi, Ricciola, Mussoli, Limone di Mare
Orecchiette, Wild Broccoli, Tarallo, Anchovy
Ragout di Agnello, Paccheri Filled Bread and Cheese, Lamb Ragout
Conchiglioni, Cozze, Zucchine, Zafferano e Crema di Fagioli
Traditional home made Pasta with Sea Urchins
Ravioli, Truffle, Parma Ham, Marinated Yolk
Tortelli, Ricotta Cheese, Prawns and her Sauce
Typical Dish of Apulia, with Cherry Tomato, Tunna Tartare
SeaBream with Potatoes, Mussels
Green Mullet Fish with Fennel
Codfish Tempura with Potato and Saffron Foam
Caviale di Melanzana, Insalatina di Cetrioli, Cuttlefish with her Hink, Eggplant Caviar, Cucumber
Caciovallo, Salsa al Peperone Verde, Lemongrass, Umbrine Fish, Sweet Green Pepper, Lemongrass
di Cocco Fresco, Lime e Peperone Verde, Lobster, Tropical Salad of Fresh Coconut, Green Pepper and Lime, Lobster Sauce
Carciofi, Cicoria, Mandorle, Beef Tagliata Barbecue, Artichokes, Cicory, Almond
Insalata di Senape e Ravanelli, Barbecue Lamb Chop, Mustard and Radishes Salade
“Il pesce crudo vuole silenzio, olio giusto e coltello affilato.”
Grazie. Tornate quando il vento cambia.