Degustazione Di Tartare Di Manzo Battuta Al Coltello Con Cipolla Caramellata, Senape E Capperi
Tasting of knife-cut beef tartare with caramelized onion, mustard and capers
La carne parla. Basta saperla ascoltare.
Tasting of knife-cut beef tartare with caramelized onion, mustard and capers
Carpaccio of salted meat marinated for 20 days with Artichoke salad and Grana cheese flakes
Chianti tuna, pork loin, with bread crouton and beans
Platter of Tuscan cold cuts, cheeses, chicken liver pate crostini and vegetables in oil
Traditional Tuscan-style toasted bread with chicken liver paté
Tuscan ham with burrata cheese and tomatoes
Selection of mixed Tuscan Cheeses
Armatore di Cetara anchovies with butter and toasted bread
Tipical tuscan soup with vegetables, beans and bread
Baked lasagna
Taglierini pasta with bacon, onions and pistachios
Burrata filled ravioli with Treviso red chicory cream, dried tomatoes, walnuts and honey
Maccheroncetti al torchio with white beef ragout and porcini mushrooms
Pappardelle with wild boar
Pici (Tuscan style pasta) with rabbit ragout
Taglierini pasta with fresh truffle
Pici (Tuscan style pasta) with cheese and pepper with prawn tartare
Taglierini with Armatore di Cetara anchovies and flavored bread crumbles
Spaghetti with yellow tomatoes, burrata cheese and basil
Risotto with black cabbage and Gorgonzola cheese