Una bistecca va chiamata per cottura, non per fame.
Antipasti
Great Selection of Mixed Cold Cuts, Cheeses and Crostini per 2 persone - for 2 people
Tuscan Pecorino Flan with Cauliflower Cream and Crispy Pancetta
A selection of Cured Meats from Tuscany, served with Seasonal Vegetables from The Tuscan Tradition
Toasted Tuscan Bread with Whipped Butter and Anchovies from our Seas
Soft-Boiled Egg with Potato Cream and Rosemary Croutons
Tatin di Cipolle Agrodolci, Caprino e Nocciole Tostate
Smoked Scottona Tartary, Sabatini Mayonnaise, and Toasted Bread Recommended
Winter Salt Cod Salad, Garlic Velouté
Scallops au Gratin Sabatini Style Recommended
Lardo-Wrapped Prawns, Bean Velouté, and Crispy Black Kale
Primi Piatti
Spaghetti with fresh Tomato Sauce, Bacon, Onion, Egg Yolk and Parmesan Cheese. Preparato al momento dal maître al tavolo – Freshly prepared by the maître at the table in front of you min 2 people
Spaghettini with Broccoli, Anchovies, and Aromatic Breadcrumbs
Pici with White Guinea Fowl Ragù from The Tuscan Tradition
Homemade Tagliatelle with Lampredotto from The Tuscan Tradition
Pumpkin Gnocchi with Taleggio Cream and Roasted Hazelnuts
Creamy Risotto with Pears, Blue Veined Cheese, and Walnuts
Florentine Style Crêpes Filled with Ricotta and Spinach
Artisan Tagliatelle with Grandma's Meat Sauce Ragù
Traditional Mugello Tortelli with Sage Butter
Artisan Pappardelle Large Flat Noodles with Wild Boar Meat Sauce Recommended
Traditional Meat Lasagna, Sabatini Style
Potato Gnocchi with Savory-Scented Calamari Ragù
Traditional Tuscan Ribollita Bread and Vegetable Soup
Pumpkin Velouté with Sautéed Mushrooms
Secondi Piatti
Flambé Scottona beef tenderloin with fresh truffle. Preparato al momento dal maître al tavolo – Freshly prepared by the maître at the table
Beef Carpaccio and Puntarelle Salad
Wrapped Pork Tenderloin in Red Wine Jus from The Tuscan Tradition
Florentine-Style Marrow Bone from The Tuscan Tradition
Potato Millefeuille with Provola Cheese, Olives, and Sun-Dried Tomatoes
Grilled Beef Sirloin
Traditional Tuscan Beef stew
Sabatini Winter Salt Cod with Seasonal Garnishes
Grilled Spicy Chicken 'Alla Diavola'
Grilled 'Scottona' Beef Fillet
Prawns with Sour Herb Sauce
Grilled Soft Cheese with Vegetables
Grilled Rib Steak 450/500gr
'Chianina' Rib Steak 450/500gr
Traditional Florentine T-Bone Steak (1kg) min 1.2 kg from The Tuscan Tradition
'Chianina' Florentine T-Bone Steak with fillet (1kg) min 1.2 kg from The Tuscan Tradition
Alla Griglia - Al Carbone
Florentine T-Bone Steak
Rib-eye steak
Sirloin steak
Fillet steak
Grilled Spicy Chicken 'Alla Diavola'
Grilled 'Scottona' Beef Fillet
Prawns with Sour Herb Sauce
Grilled Soft Cheese with Vegetables
Grilled Rib Steak 450/550gr
'Chianina' Rib Steak 450/550gr
Traditional Florentine T-Bone Steak (1kg) min 1.2 kg, from The Tuscan Tradition
'Chianina' Florentine T-Bone Steak with fillet (1kg) min 1.2 kg, from The Tuscan Tradition
Contorni
Mixed Salad
Sautéed Spinach with Olive Oil and Garlic
Roasted Potatoes
Roasted Seasonal Vegetables
Roasted Pumpkin
Ristorante Storico Sabatini
BENVENUTI AL SABATINI FIRENZE
Opera dell’architetto Stigler, che nel 1955 pensò di arredare questo ristorante utilizzando gli arredi di una chiesa sconsacrata del 1500, Sabatini è oggi l’unico ristorante italiano tutelato dalle Belle Arti, un ambiente di grande personalità che contiene tanti ricordi lasciati da artisti e aristocratici che lo frequentarono negli anni 70. Sabatini, vanto della gastronomia fiorentina, è un’esperienza culturale e gastronomica da non perdere.